Ingredients
- 1 lb of raisins
- 1 lb of currants
- 1 lb of sugar
- 1 lb of suet
- 2 lbs of apples
- 2 Ounces of candied Orange
- 2 ounces of lemon peels
- 1 Lemon
- 1 pint of brandy or rum
Sunday, July 16, 2017
Mince-Meat
Directions
- Chop up suet and apples
- In a medium pot, add raisins and sugar at medium temperature
- Add suet and apples.
- Add currants.
- Add candied orange and lemon peels.
- Squeeze juice from lemon over the top.
- Star until all liquids have evaporated.
- Remove from heat and stir in small amount of brandy or rum.
— E.S. Willis.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment