Ingredients
- 3 lbs. of lean beef
- Ice
- Salt
- Pepper
- Celery Salt
Directions
- Cut out all the fat and gristle
- Place 1/3 of the beef in a saucepan
- Grab a lump of ice the size of a fist and place it in the center of the beef
- Lay the remaining beef on top it
- Let it simmer until all the juice is extracted then bring it to a boil and remove from heat
- Season as much as you intend to use at once
- Refrigerate the remainder and seasoned as required
Source — Cooking in Old Creole Days.
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