Thursday, July 20, 2017

Calf's Liver à la Celeste Smith


  • Tenderized Veal
  • Lard
  • Onion
  • Sauce
  • Parsley
  • Italian macaroni
  • Lemon slices


  1. Cut a few slices of the veal into pieces around three inches long and half an inch thick.
  2. Finely chop your onion.
  3. Fry these pieces of veal in lard with the finely chopped onion.
  4. Add half a cupful of sauce to the mix and let simmer 30-45 minutes.
  5. Add the parsley after you have chopped it well.
  6. Boil the Italian macaroni and place the pasta in the bottom of a long dish.
  7. Pour the veal and sauce on top of the pasta and trim with lemon slices.
— Celeste Smith
Prepared by Jonathan Culp
July 11, 2017

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