Ingredients
- 1 ounce of ham
- 1 little carrot
- 1 onion
- 2 ounces of butter
- 1 bay leaf
- A few peppercorns
- 2 tablespoons of flour
- 1 quart of broth (stock)
- 1 quart of canned tomatoes
- 2 ounces of brown sugar
- Salt and pepper, to taste
Directions
- Cut ham, carrot, and onion into thin slices
- Place cut ingredients into a stew pan with butter, bay leaf, and peppercorns
- Add flour and stir together over a fire until the color is a light brown
- Moisten the mixture with broth, or stock, and continue stirring over a slow fire
- Add canned tomatoes
- Season with salt, pepper, and brown sugar
- Strain the mixture and boil ingredients together for one hour.
No comments:
Post a Comment