- 6 hard boiled eggs, 3 egg yokes
- pint of cream (approx. 2 cups)
- a spoonful of butter (1tblsp)
- vinegar or lemon juice (a few drops)
- Cut six hard boiled eggs in half.
- Take the yolks of three eggs.
- Put them in a small saucepan with a pint of cream and the butter. Stir all the time, the pan being in another pan of hot water. Be careful to put the cream in before the butter.
- Before serving put in a few drops of vinegar or a little lemon juice.