Mrs. Kelly's Delicious Mutton Soup

Ingredients

• Cold Mutton
• Gravy left from the day before
• Spoonful of butter
• little onion
• corn farina

Directions

1.  Cut in large slices some cold mutton.
2.  Take the gravy left from the day before and warm it.
3.  Take a separate saucepan, put in it a spoonful of butter, a little onion, cut fine
4.  Sprinkle a little corn farina, stirring all the time, until warm,
5.  Add the gravy.
6.  Put all in a double saucepan.
7.  Then put in the cold mutton.
8.  Leave until it gets nice and hot

— Whitchurch.

Source — Cooking in Old Créole Days

Prepared by Brody C. Pinion

Louisiana Anthology

July 15, 2017