Ingredients
- Yolks of two eggs
- quarter pint of cream (approx 1/2 cup)
- two and a quarter spoonfuls of elder vinegar (2 1/2 tblsp)
- a little fresh butter
- flour (amount not specified)
Directions
- Mix the eggs, cream, vinegar, and butter
- Add enough flour to render the same the consistency of custard.
Source -- Cooking in Old Creole Days
Prepared by Devon Dollahon
July 20, 2017
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