Claret Punch

Ingredients

• 3 sliced lemons
• 12 oz. of Jamaican rum
• 8 oz. of strong brewed green tea
• Sugar to taste
• 1 bottle of Bordeaux wine
• 2-3 cups of crushed ice

Directions

1. Slice 3 lemons into pitcher
2. Pour 12 oz. of Jamaican Rum
3. Pour 8 oz. of strong brewed green tea
4. Add sugar to your personal taste
5. Add 2-3 cups of crushed ice 
6. Serve cold and enjoy!

Source — Cooking in Old Creole Days.
Prepared by Andrew Bays
Louisiana Anthology
July 16, 2017