Saturday, July 22, 2017



  • Spinach
  • Water
  • Salt
  • Butter
  • Sugar
  • Fried bread


  1. Place spinach into boiling water until cooked.
  2. Drain spinach in a colander or cheesecloth.
  3. Chop finely on a very clean board with a perfectly clean knife.
  4. Warm spinach in a saucepan
  5. Add salt, butter, and sugar to taste.
  6. Serve very hot and quickly trimmed with small pieces of fried bread around the dish.
Prepared by Connor Costello
Louisiana Anthology
July 22, 2017

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