Manchester Ice-Cream

Ingredients

• 4 whole eggs
• 1 pint of cream
• 1/2 pint of milk
• 2 cups of sugar

Directions

1. Mix sugar, cream, and milk together
2. Beat eggs and stir into mixture
3. Put mixture in freezer and turn constantly for 20 minutes
4. Put mixture into a mold and pack in ice until wanted
5. Serve cold.

Source — Cooking in Old Creole Days.

Prepared by Austin Snider

Louisiana Anthology

July 21, 2017