Spiced Beef

Ingredients:

• 6 lb beef roast
• 8 oz can of tomatoes
• 6-8 medium sized carrots
• 1 onion
• 1 heaping tbsp of garlic cloves
• 1 tbsp of ground allspice 
• 1 cup of flour

Directions:

1. Place beef in porcelain pot.
2. Pour tomatoes in pot.
3. Slice onion and carrot finely. Put in pot.
4. Simmer on low heat for 5 hours. 
5. Add cloves and allspice. 
6. Add flour and brown it; make a gravy.
7. Add to porcelain pot with the beef and serve.

— Lydia Eustis.

Source — Cooking in Old Créole Days
Prepared by Brennan Edwards

Louisiana Anthology

July 15, 2017