Monday, July 17, 2017

Fruit In Its Own Juice


  • Fruit of choice
  • Jars (preferably stone)


  1. Prepare the the fruit by removing the stones and paring if necessary
  2. Place in a closed vessel, a dry oven or one filled with water will do 
  3. Expose to a scalding heat, taking care not to let it burn
  4. Fill up jars and seal them carefully (the fruit will spoil if exposed to air)
Prepared by Andrew Jester
July 15, 2017

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