Ingredients
- Fruit of choice
- Jars (preferably stone)
Directions
- Prepare the the fruit by removing the stones and paring if necessary
- Place in a closed vessel, a dry oven or one filled with water will do
- Expose to a scalding heat, taking care not to let it burn
- Fill up jars and seal them carefully (the fruit will spoil if exposed to air)
Source — Cooking in Old Creole Days.
Prepared by Andrew Jester
July 15, 2017
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