Aunt Anne's Corn-Bread Without Powder

Ingredients

• 1 quart of Corn meal
• 1 quart of scald milk
• 1 Tbsp of Butter
• 5 Eggs

Directions

1. In a bowl, add corn meal and scald milk.
2. Add a tablespoonful of butter.
3. Let it stand, until it cools off a little.
4. Add one egg at time, and beat in well.
5. Bake in oven for 25 minutes.

(Mix half quantity with 3 eggs for smaller serving size)

— Baltimore.

Source — Cooking in Old Creole Days.
Prepared by Breanna Cooper
Louisiana Anthology
July 16, 2017