Wednesday, July 19, 2017

Corn Meal Bread


  • (1/4 cup) Piece of butter the size of an egg
  • Pint of corn meal
  • Two eggs
  • New milk
  • Spoonful of yeast (5ml)



  1. Rub a piece of butter the size of an egg into a pint of corn meal.
  2. Make it a batter with two eggs and some new milk.
  3. Add a spoonful of yeast.. 


  1. Set it by the fire an hour to rise.
  2. Butter little pans, fill them, and bake.
Prepared by Paul W. Haire
July 19,2017

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