Tuesday, July 18, 2017



  • One cupful of hominy
  • One teaspoonful of butter
  • One cupful of wheat flour
  • One tablespoonful of sugar
  • One, half teaspoonful of salt
  • One egg
  • One teaspoonful of baking powder
  • Sweet milk


  1. Mix well with sweet milk
  2. Until a smooth taste
  3. Put a spoonful into a buttered mold
 Source — Cooking in Old Creole Days.
Prepared by Tyler Fincher
Louisiana Anthology
July 18,2017

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