Cure Beef for Brisket

Ingredients

• 1 lb bag of salt
• Pinch of sugar
• Equal amount of cloves(in comparison to sugar)

Directions

1. Mix salt, sugar, and cloves into one mixture 
2. Rub mixture into beef daily for 1 week
3. At end of 1 week, beef is done curing process
4. Prepare brisket to your liking

Source — Cooking in Old Creole Days.
Prepared by Andrew Bays
Louisiana Anthology
July 16, 2017