Ingredients
- 1 quart of flour
- 1 teaspoon of salt
- 2 teaspoons of baking powder
- 1 tablespoon of fresh lard
- 1 cup of milk
Directions
- Mix together dry ingredients in a bowl
- Add lard and milk
- Mix all ingredients quickly by hand
- Cut mixed dough into small round pieces and place in a pan
- Bake to satisfaction.
Source — Cooking in Old Creole Days.
Prepared by Austin Snider
July 21, 2017
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