Ingredients
- One-half pound of flour
- Two ounces butter
- A pinch (1⁄8 teaspoon) of salt
- Milk
Directions
Dough
- Mix all ingredients into a stiff paste
- Roll out paste very thin
- Prick the paste well with the biscuit pricker
- Cut in diamonds
Cooking
- Bake them in a quick oven (375-400° F)
Source — Cooking in Old Creole Days.
Prepared by Paul W. Haire
July 19,2017
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