Ham Fried with Sugar

Ingredients

• Slices of boiled ham
• Brown sugar
• Dry mustard
• Butter

Directions

1. Boil a few slices of ham
2. Sprinkle some brown sugar and a little dry mustard over boiled ham
3. Fry ham in butter until it browns
4. Serve hot (best when served with a fresh salad).

Source — Cooking in Old Creole Days.
Prepared by Austin Snider
Louisiana Anthology
July 21, 2017