Monday, July 31, 2017

Plain Rice Pudding


  • One and a half quarts of milk
  • One-half cupful of rice
  • Three-fourths of a cupful of sugar
  • Dessert spoonful of butter


  1. Wash your rice well.
  2. Put as much milk as the dish you wish to bake your pudding in will hold, together with the rice.
  3. Allow it to boil.
  4. As the milk cooks away, keep adding more until all is used
  5. Add sugar and butter
  6. Bake until brown.
  7. When your pudding is baking and the crust forms, skim it off each time for five or six times before allowing it to finally form and remain.
Prepared by Brody C. Pinion
July 15, 2017

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