Tuesday, July 18, 2017

Leonie Penin's Dry Cake


  • One cupful of sugar
  • One cupful of flour
  • One cupful of butter
  • Three eggs


  1. One cupful sugar, one cupful flour, dried in the oven and sifted,
  2. One cupful butter, three eggs beaten all together in a bowl very thoroughly
  3. Butter two pie plates
  4. Put a little flour in the plates
  5. Put cake into the oven to bake
Source — Cooking in Old Creole Days.
Prepared by Tyler Fincher
Louisiana Anthology
July 18,2017

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