Leonie Penin's Dry Cake

Ingredients

• One cupful of sugar
• One cupful of flour
• One cupful of butter
• Three eggs

Directions

1. One cupful sugar, one cupful flour, dried in the oven and sifted,
2. One cupful butter, three eggs beaten all together in a bowl very thoroughly
3. Butter two pie plates
4. Put a little flour in the plates
5. Put cake into the oven to bake

Source — Cooking in Old Creole Days.
Prepared by Tyler Fincher
Louisiana Anthology
July 18,2017