Corn Bread

Ingredients

• One cup of corn meal
• Two spoonfuls of flour
• A spoonful of sugar
• A dash of salt
• One egg
• A spoonful of butter
• A half spoonful of baking powder

Directions

1. Pour all ingredients into a large bowl
2. Mix well
3. Pour mixture into an 8-inch, greased baking dish
4. Bake at 425 degrees Fahrenheit until fluffy and top is light brown
5. Serve with mussels

Source — Cooking in Old Creole Days.
Prepared by August Vidacovich
Louisiana Anthology
July 17,2017