Sunday, July 16, 2017

Claret Punch

Ingredients

  • 3 sliced lemons
  • 12 oz. of Jamaican rum
  • 8 oz. of strong brewed green tea
  • Sugar to taste
  • 1 bottle of Bordeaux wine
  • 2-3 cups of crushed ice

Directions

  1. Slice 3 lemons into pitcher
  2. Pour 12 oz. of Jamaican Rum
  3. Pour 8 oz. of strong brewed green tea
  4. Add sugar to your personal taste
  5. Add 2-3 cups of crushed ice 
  6. Serve cold and enjoy!

Source — Cooking in Old Creole Days.
Prepared by Andrew Bays
Louisiana Anthology
July 16, 2017

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