Wednesday, July 19, 2017

Devilled Crabs


  • Twelve crabs
  • Half pint of milk
  • Two tablespoonfuls (1oz) of flour
  • One tablespoonful (0.5oz) of butter
  • Salt
  • Cayenne pepper
  • One tablespoonful (0.5oz) of chopped parsley
  • Milk
  • Three hard boiled eggs
  • Bread crumbs
  • Egg whites


  1. Put milk on to boil
  2. Rub the butter and flour together
  3. Add the milk
  4. Stir and cook two minutes
  5. Take from the fire
  6. Add crab meat
  7. Add the yolks of three hard boiled eggs mashed fine
  8. Then parsley, salt and pepper
  9. Fill the shells
  10. Brush over with the white of an egg
  11. Cover with bread crumbs
  12. Put in a quick oven (375-400° F) or cook in a frying basket
Prepared by Paul W. Haire
July 19,2017

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