- One teacupful of molasses
- One teacupful of brown sugar
- One teacupful of butter
- Three teacupfuls of flour (sifted)
- Three eggs
- One tablespoonful of powdered ginger
- One teaspoonful of soda
- Rub sugar and butter well together.
- Beat eggs well and add.
- Then stir in molasses, ginger, flour, and last, the soda,
- Dissolved in a little milk or water.
- Bake quickly.
Source - Cooking in Old Créole Days
Prepared by Brody C. Pinion
July 15, 2017