Saturday, July 15, 2017

Ginger Cake


  • One teacupful of molasses
  • One teacupful of brown sugar
  • One teacupful of butter
  • Three teacupfuls of flour (sifted)
  • Three eggs
  • One tablespoonful of powdered ginger
  • One teaspoonful of soda


  1. Rub sugar and butter well together.
  2. Beat eggs well and add.
  3. Then stir in molasses, ginger, flour, and last, the soda,
  4. Dissolved in a little milk or water.
  5. Bake quickly.
— Alison
Prepared by Brody C. Pinion
July 15, 2017

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