Saturday, July 22, 2017

Filet Marine


  • Filet from a roast beef
  • Salt to taste
  • Pepper to taste
  • Onion for flavor
  • One tablespoon of tarragon vinegar
  • Two spoonfuls of best sweet oil
  • Fried potatoes


  1. Rub salt, pepper, and onion on filet.
  2. Pour tarragon vinegar and best sweet oil over filet.
  3. Baste filet with drippings every few minutes.
  4. In order to use it for another meal, warm it over a slow fire.
  5. Serve with fried potatoes.
Prepared by Connor Costello
July 22, 2017

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