Wednesday, July 12, 2017

Corn Oysters

Ingredients


  • Pint of young corn
  • One egg
  • 1 teacupful [1/2 cup] of flour
  • 1/2 cup of butter
  • salt
  • pepper

Directions

  1. Mix the corn, beaten egg, flour, butter, salt and pepper.
  2. Fry a spoonful at a time and butter them.
Source — Cooking in Old Creole Days.
Prepared by Victoria R. Reier
Louisiana Anthology
July 12, 2017
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