Candied Orange

Ingredients

• 5 oranges
• 1 pound of sugar
• 1 pint of water

Directions

1. Peel and quarter oranges
2. Combine sugar and water
3. Place water and sugar over fire to form syrup
4. Dip orange into syrup
5. Place orange quarter on sieve to drain
6. Dain until cool.

Source — Cooking in Old Créole Days.
Prepared by Tara Schuler
Louisiana Anthology
July 21, 2017