Louisiana Anthology Cookbook
About
Friday, July 14, 2017
Candied Orange
Ingredients
5 oranges
1 pound of sugar
1 pint of water
Directions
Peel and quarter oranges
Combine sugar and water
Place water and sugar over fire to form syrup
Dip orange into syrup
Place orange quarter on sieve to drain
Dain until cool.
Source —
Cooking in Old Créole Days
.
Prepared by Tara Schuler
Louisiana Anthology
July 21, 2017
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