Sauteed Spinach

Ingredients:

• 1 Container of Baby Spinach Leaves
• 1 Stick Butter or Margarine
• 1 Tablespoon Paul Prudhome's Vegetable Magic Seasoning
• 1 Boiled Egg
• Finely Ground Black Pepper

Directions:

• Egg:

1. Boil the egg

   

   Boiling Eggs
   

2. Slice the egg

Spinach with butter on top

• 
  
•    Spinach:

1. Rinse spinach to cleanse thoroughly
2. Spray the pot with non-stick cooking spray
3. Place the whole container of spinach in the pot with the stick of butter on top
4. Turn the stove-top burner under the pot on medium heat
5. When the spinach begins to reduce slightly, add one tablespoon of Paul Prudhome's Vegetable Magic seasoning
6. When the butter is no longer visible on top of the spinach, stir the mixture so the seasoning distributes evenly
7. Cook until spinach is fully reduced and simmering in the melted butter for 10 minutes

• Final Touches:

1. Remove spinach from the burner and drain excess liquid
2. Place spinach on a plate
3. Garnish spinach with the sliced, boiled egg
4. Sprinkle finely ground black pepper on top of the egg
5. Enjoy!

Finished Product

                                                                                                              

                                                                                                            Prepared by Jennifer A. Auzenne

                                                                                                                           Louisiana Anthology

                                                                                                                                    June 6th, 2020