Oyster Sauce

Ingredients

• Oysters 
• 3-4 blades of mace 
• Melted butter
• Thick Cream (or whole milk)

Directions

1. Shuck oysters and remove from shell
2. Drain all liquid contained in the oysters into pot
3. Bring pot of oyster liquid to boil 
4. Place shucked oysters into pot until boiled 
5. Remove boiled oysters 
6. Add remaining ingredients to pot
7. Place oysters back into pot and bring to boil
8. Let cool and serve 

Source — Creole Cookery Book
Prepared by Russell Stultz
Louisiana Anthology
June 5, 2020