Crunchy Shrimp Rolls

Crunchy Shrimp Roll

Ingredients

• 8 large, peeled shrimps
• 2 cups of sushi rice (Botan is my personal favorite)
• 1/3 cup of rice
  
  vinegar
• Vegetable oil 
• Can of panko crumbs
• Salt
• Flour
• 2 beaten eggs
• 4 large sheets of Nori

• 1 avocado cut into 8 strips 
• 1 peeled and longly sliced cucumber

Directions

1. Cook the sushi rice according to the package directions. Generally, rice is cooked by using 2 cups of water for every 1 cup of rice. 
2. Pour sushi vinegar into cooked rice and mix well.
3. Boil the vegetable oil in a large pan. 
4. Season the shrimp with salt and then dust them with flour. 
5. Roll the shrimp in the beaten eggs and then roll the shrimp in the panko bread crumbs. 
6. Add the shrimp to the large pan and fry them until they are golden brown on both sides. Place them aside once done.
7. Put a sheet of nori on a bamboo mat. Spread the rice evenly across the nori and pat it down. Place 2 shrimps, a strip of cucumber, and 2 avocado slices in the middle. 
8. Roll the bamboo mat and cut the finished roll into eight slices.        
   
                                                              

Prepared by Lauren Burke
Personal Recipe
June 5, 2020