Punch

Ingredients

• 3 lemons
• 1 wineglass of Jamaica rum
• 1 wineglass of Brandy
• 3 tablespoons of loaf sugar
• 3 tablespoons of tumbler
• Ice water
• 1 bottle of Champagne

Directions

1. Place in the rind 3 sliced lemons.
2. Pour 1 wineglass of Jamaica rum, 1 wineglass of Brandy, 3 tablespoons of loaf sugar, 3 tablespoons of tumbler, and then fill the bowl half way with ice water.
3. Poor 1 bottle of champagne.
4. Mix thoroughly.
5. ENJOY! 

Source — Cooking in Old Créole Days
Prepared By Brooke Lolley

Louisiana Anthology 
July 12, 2017