Ingredients
- 1 and a half pounds raisins
- 1 and a half pound currants
- 1 and a half pound suet
- 1 and a half pound sugar
- 3/4 pound flour
- 3/4 pound of bread crumbs (soaked in 1/2 pint milk)
- 10 eggs
- 1 apple (chopped)
- 1/4 pound candied peel
- 1 ounce bitter almonds
- 1 ounce sweet almonds
Directions
- Mix all and boil gently for 10 hours.
- Serve with brandy sauce.
— E.S. Willis
Source — Cooking in Old Creole Days
Prepared by Tanner Frasier
July 11, 2017
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