- 1 Lobster
- 3 Table spoons of cream
- 1 Table spoon of butter
- 1 Table spoon of Salt
- 1 Tables spoon of Cheyenne pepper
- Mix the Lobster, sand, and Cheyenne pepper
- Beat the coral of the Lobster with the butter and cream
- Serve and enjoy!
Source — Cooking in Old Créole Days.
Prepared by Laura Rodriguez
August 14, 2017