Fried Carrots

Ingredients

• 5 Carrots (young, tender)
• 1 cup brown sugar
• 1/2 cup of butter

Directions

1. Slice carrots into thin, round shapes
2. Roll carrot slices in brown sugar
3. Fry carrots in butter until brown.

Source — Cooking in Old Creole Days.
Prepared by Tara Schuler
Louisiana Anthology
July 21, 2017