Turkey Burgers
Ingredients
- Extra virgin olive oil
- One onion
- Kosher salt
- Two cloves garlic
- One and a half pounds of ground turkey meat
- A fourth of a cup of soy sauce
- One inch of ginger
- One tablespoon of sambal oelek
- One eight ounce can of water chestnuts
Directions
- Dice onion, garlic, and water chestnuts.
- Grate one inch of garlic.
- Sautee onions and garlic in olive oil on medium heat.
- Mix turkey meat, soy sauce, sambal oelek, water chestnuts, ginger, onions, and garlic in large bowl.
- Make four turkey patties and cook until firm.
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