Homemade Crackers

Ingredients

• 
  Lump of light bread dough
• Butter
• Flour

Directions

1. Take a lump of light bread dough.
2. Roll it out.
3. Spread it with butter.
4. Dredge a little flour over it.
5. Roll it up and pound it well
6. Roll it out very thin.
7. Cut in small cakes and bake quickly.

Source — Creole Cookery Book
Prepared by Catherine Weldon
Louisiana Anthology
September 26, 2023