Graham Bread

Ingredients

• Three pints of Graham flour
• One pint of white flour
• One cup of yeast
• 1/2 of molasses
• One teaspoon of salt

Directions

1. Mix ingredients stiffly with lukewarm water.
2. Stir ingredients with a spoon.
3. Allow bread to rise overnight.
4. Bake dough in a moderately hot oven until completion.

-Miss Cocker

Source — New Orleans Cook Book
Prepared by Graham Stephenson
Louisiana Anthology
September 30, 2023