Milk Sherbet

Ingredients

• 1-quart milk
• 2 cups white sugar
• 2 whisked egg whites
• 17 Tbsp lemon juice

Directions

1. Mix 1-quart milk, 2 cups white sugar, 2 whisked egg whites
2. Put in freezer
3. Take it out when it starts to congeal
4. Add 17 Tbsp of lemon juice

Source — Creole Cookery Book
Prepared by Morgan Stokes
Louisiana Anthology
September 18, 2023