Eggs with Browned Butter and Vinegar

Ingredients

• 6 ounces of butter
• Eggs (as desired)
• Salt and pepper to taste
• 2 tablespoons of vinegar.

Directions

       Eggs:

1. Melt 4 ounces of butter into an omelet pan and wait for it to start to sputter.
   
2. Break your eggs into the pan, without disturbing the yolk.
3. 
   Season eggs with salt and pepper.
4. Fry eggs in the pan carefully and place on a serving plate when done.

        Sauce:

1. Fry 2 additional ounces of butter in a pan until a brown color forms.
2. Combine with vinegar.
3. Pour over fried eggs.

Source — La Cuisine Creole
Prepared by Isaac Guidry
Louisiana Anthology
September 27, 2023