Sweet Wafers

Ingredients

• 6 eggs
  
• 2 cups of flour
• 2 oz melted unsalted butter
• 1 1/2 cups powdered sugar
• 1 cup milk
• 1 teaspoon nutmeg

Directions

1. Crack open the 6 eggs and separate the whites and yolks into two different bowls. Using a mixer, beat the egg whites until peaks form. Follow this step for the yolks. Set aside. 
2. Cream the sugar and butter in a stand mixer or a large bowl using a handheld mixer. 
3. Slowly and incrementally add the beaten yolks, 1 cup of milk, 1 pint of flour, and the beaten egg whites to the creamed mixture. 
4. Delicately incorporate 1 teaspoon of nutmeg into the mixture. 
5. Bake on parchment paper at 356°F or in a waffle iron very quickly, browning them as little as possible. 
6. Roll them onto the end of a wooden spoon while hot to form a smooth, round stick. Slip the wafers off carefully once the wafer takes on the cylindrical shape of the spoon's end. 
7. Serve and enjoy! 

Source — Cooking in the Creole Days
Prepared by Célestine Eustis
Louisiana Anthology
September 12, 2023