Ingredients
- 2 pounds sifted flour
- 1 pound of butter
- 1 pound of raisins
- 1 pound of brown sugar
- 1 egg
- 1 pint of new milk.
Directions
- Mix together the flour, butter, raisins, brown sugar, a very lightly beaten egg, and milk.
- Roll out the mixture to be thin and cut into round cakes.
- Place in baking tins.
- Bake in a moderately heated oven for 10 minutes.
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