Egg Crumb Pie

Ingredients

• 6 hardboiled eggs 
• 2 cups of fine bread crumbs 
• 1 stick of butter 
• 1 cup of sweet milk 

Directions

1. Slice boiled eggs in slivers of 1/4 of an inch
2. Begin layering your pan starting with a layer of breadcrumbs
3. Next add a layer of sliced eggs 
4. Salt and pepper the layer of eggs and add a flew slivers of butter 
5. Continue to layer in that order.
6. Continue to layer until you have used all ingredients 
7. Make your top layer, a layer of breadcrumbs, then pour the sweet milk on top 
8. Brown in the oven until ingredients have melted and cooked together 

Source — New Orleans Cook Book
Prepared by Elise Lamartiniere
Louisiana Anthology
September 28, 2023