Chicken and Tomatoes

Ingredients

• Four small pieces of chicken
• Six large tomatoes
• Two onions
• Three large green peppers
• Small bunch of sweet herbs
• Slice of salted pork
• Three cloves of garlic
• Two peppercorns
• One cup of white wine
• One cup of water
• One stick of butter
• Three quarters of a cup of rice

Directions

1. Cut chicken into pieces and remove large pieces of gristle.
2. Remove seeds and stem from pepper and cut into bite size pieces.
3. Dice the slice of salted pork.
4. Smash the garlic cloves.
5. Cut the onions in half.
6. Throw everything in a large pot and allow to cook until chicken is cooked.

Source —  The Unrivalled Cook-Book
Prepared by Miles Harris
Louisiana Anthology
September 26, 2023