Sausage Tomato Gravy

Ingredients

• 1 lb Smoked Sausage
• 2 16 oz can Tomato Sauce
• 1 Bell Pepper
• 1 Onion
• 1 Celery Stalk
• 2 cups of Water
• 4 tablespoon Sugar

Directions

1. Heat oil in magnalite pot for about 2 minutes. Brown Sausage until golden brown.
2. 
   Take out sausage, add bell pepper, onion, celery to pot. Let that cook for about 5 minutes. All particles from the browning of sausage should turn vegtables brown.
3. Once vegtables are brown, add in tomato sauce sugar, and cups of water, bring to a boil.
4. Cut smoked sausage up into pieces, add to boiling sauce. Cook for about an 1 hour.
5. Sauce should have a loose but creamy consistency. Serve over a bed of rice, with your choosing of sides.
   
   
   
   

Source — Family Owned Recipes
Prepared by Chasity L Sparrow
Louisiana Anthology
September 30,2023