Veal Steak

Ingredients

• One veal steak
• One teacupful of tomato, stewed and strained
  
• Five small button onions, finely chopped
  
• One sprig of thyme
• One teaspoon of parsley
• Two tablespoons of butter
• One pinch of sugar
• Salt
• One spoonful of browned flour
  

Directions

Tomato Sauce

1. Heat tomato puree, onions, thyme, parsley, butter, and sugar in a saucepan.
2. Salt to taste.
3. Thicken with browned flour.
   

Veal

1. Broil the steak on a buttered gridiron (grill).
   
2. Flip often until thoroughly cooked.
   

 

Source — Creole Cookery Book
Prepared by John Waskom
Louisiana Anthology
September 11, 2023