Ingredients
- Four to six slices of gluten free bread
- One quarter cup extra-virgin olive oil
- One half teaspoon dried oregano
- One half teaspoon ground thyme
- One half teaspoon onion powder
- One half teaspoon garlic powder
Directions
- Preheat the oven to 400 degrees F.
- Line a baking sheet with parchment paper.
- Add all ingredients to a bowl and gently toss.
- Spread evenly on the baking sheet.
- Bake for 15 to 20 minutes, flipping the croutons half way through.
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