Clareville Biscuits

Ingredients

• Two pounds of sifted flour
• Half a pound of butter
• Half a pint of milk or cold water
• Pinch of salt

Directions

1. Combine all ingredients into a batter.
2. Grease a pan with a little bit of butter and add the batter to the greased pan.
3. Bake at a low temperature until the biscuits are a light brown.

Source — Creole Cookery Book
Prepared by Ethan Clapp
Louisiana Anthology
September 30, 2023