Potato Salad

Ingredients

• 5 Irish Potatoes
• 3 Eggs
• 2 tablespoons Vinegar
• 2 tablespoons Parsely
• 1 teaspoon Salt
• 1 teaspoon Pepper

Directions

1. Wash, peel, and cute the potatoes into about 3/4 slices.
2. Place the potatoes in a large pot and cover with water. Bring to a boil the reduce heat to simmer and cook until the potatoes are tender.
3. Drain the potatoes.
4. In a small bowl, mix egg yolk, vinegar, parsely, salt, and pepper until slightly loose consistency. 
5. In a large bowl, combine potatoes, egg whites, and dressing and lightly toss. Add salt and pepper to taste if need be.
6. Refrigerate after.

Source — Creole Cookery Book
Prepared by Chasity L Sparrow
Louisiana Anthology
September 30, 2023